Agar Powder for Microbiology

agar Ingredients : Agar-agar 100% Net Weight : 50 g

Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and agar Agar Bacteriological is a clear purified high gel strength bacteriological agar compatible with all culture media