คำแปลของ daikon เป็น ไทย daikon noun ไวยากรณ์ A white, large cultivar of radish, Raphanus sativus var longipinnatus, used in the cuisines of Japan, China,
Daikon is a Chinese white radish that can be cooked in soups and stir-fries, or pickled Learn how to buy, store, and use this vegetable Sow to a depth of –1 inch at a rate of 1 lb seed per acre Daikon radish takes approximately 50–60 days to mature from seed depending
ถูกรางวัลที่5 1ใบได้เท่าไหร่ If you have a sweet tooth and prefer sweeter recipes, then you should use the top of the radish for daikon oroshi Cut it vertically and grate Hold the daikon upright, with the freshly cut flat end pressed down onto a cutting board With the rounded-out edge of the peeler facing the vegetable, swipe
