kimchi

kimchi   Dan kimchi

Traditional Kimchi Recipe · Vegetables Choose fresh, firm vegetables · Aromatics Traditional kimchi recipes use seafood or dried

kimchi and ladle the kimchi liquid over everything SEASONED RADISH 11⁄2 cup large white radish matchsticks Pinch of coarse salt Pinch of KIMCHI · On medium-high heat, boil the rice with water · After 20 minutes, the rice and water should have a glue-like texture · Set aside to cool down

เค อิ The kimchi fermentation process is very short in comparison to making sauerkraut Kimchi ferments at room temperature in only 1-2 days or more slowly in the Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage,